I’m
so proud!
The book “Leon. Backen. Herzhaft&Süß” is now published by DuMont
on the German market – and I translated it.
Written by Claire Ptak and Henry
Dimbleby the book was such a joy to translate.
Lovely
pictures inspire,
the recipes are easy to bake - as some of you will remember: I 'tried and tested' them, and are often done with a lot of wholesome
though delicious ingredients.
A real treat!
I WISH YOU ALL A HAPPY EASTER!
